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STONE BAKED PIZZA
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Small 10” Medium 13” Large 16”
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​TRADITIONAL PAN PIZZA
9.25 12.50 14.75
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NEW YORK THIN-STYLE
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STUFFED CHICAGO STYLE
13.25 16.50 18.75
GLUTEN FREE
13.25 ----- -----
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Our Specialties
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QUEEN MARGHERITA 16” 16.00
NYC style with Roma tomatoes, basil, olive oil & ricotta
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HAWAIIAN SPECIAL
11.50 15.75 18.50
Say ALOHA to ham and pineapple
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AWESOME FOURSOME CHEESE PIZZA
11.25 15.50 18.25
Cheddar, mozzarella, provolone and ricotta
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the WHITE PIZZA
11.25 15.50 18.25
Ricotta, garlic and olive oil and not a drop of red sauce
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ARTHUR’S PIZZA
14.25 20.00 23.50
Baby spinach, tomato and feta. It’s Arthur’s favorite!
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MEXICAN SPECIAL
14.50 20.25 24.00
Ground beef, black olive, and jalapeno, topped with COLD lettuce and tomato
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CARNIVORA: THE MEAT EATER
15.25 21.00 24.50
Pepperoni, sausage, ground beef, ham, salami and bacon
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VEGETARIAN
14.25 20.00 23.50
Spinach, tomato, mushroom, green pepper and onion
CLASSIC COUNTRY PIZZA SPECIAL
15.25 21.00 24.50
A favorite since 1977. Pepperoni, ham, Italian sausage, salami, mushroom,
green pepper and onion
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CALZONE or STROMBOLI 11.75
Calzones are made with ricotta and mozzarella and your choice of two toppings.
Strombolis are made with marinara, mozzarella and your choice of two toppings.
Additional toppings +1.00 each.
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(Specials prices based on Traditional Pan Pizza)
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Get Creative with 28 Ingredients!
Small +1.00/1.25* Medium +1.50/1.75* Large +1.75/2.25*
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Onion, green pepper, green olive, black olive, Kalamata olive, tomato, fresh mushroom, spinach, broccoli, pineapple, artichoke heart, jalapeno pepper, banana pepper, eggplant, fresh garlic, pepperoni, ground beef, ham, salami, meatball, Italian sausage, gyro strip, Delmonico steak, bacon strip, feta, ricotta, anchovy, chicken (+3.00)
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*meat topping prices
Our pizza is made from scratch daily using only the freshest ingredients. We hand stretch the dough, mix the sauce, and blend only the finest quality whole milk cheeses, just like Arthur did fifty years ago! Our goal, like his, is nothing short of the best pizza in the world.
